Lead in drinking-water: Health risks, monitoring and corrective actions

Technical brief

Overview

Lead is a priority chemical hazard that should be included in national drinking-water quality standards and monitored as part of drinking-water quality surveillance.

This document provides practical guidance to support the assessment and management of lead contamination in drinking-water supplies. Step-wise guidance is provided to support action when elevated lead concentrations are detected in drinking-water. It also explains why lead in drinking-water is an important issue and sources of lead exposure in water supplies.

 

WHO Team
Environment, Climate Change and Health (ECH), Water, Sanitation, Hygiene and Health (WSH)
Number of pages
26
Reference numbers
ISBN: 978-92-4-002086-3
Copyright